Spinach Dip Recipe Knorr – Quick, Creamy & Delicious Party Dip

Estimated reading time: 6 minutes

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Introduction: Why I Love This Knorr Spinach Dip Recipe

I’m a big fan of simple, no-fuss recipes that can quickly impress a crowd, and this Spinach Dip Recipe Knorr is one of my absolute favorites. It’s creamy, full of flavor, and perfect for any occasion – whether it’s a party, a casual get-together, or even just a cozy night in.

The best part about this dip? It uses Knorr’s Vegetable Soup Mix as the base, which adds depth and richness to the flavor with minimal effort. I first came across this recipe years ago when I was looking for an easy but impressive dip to serve at a potluck. I was amazed at how quickly it came together, and how it was a hit with everyone.

In this blog post, I’m going to walk you through how to make this creamy, crowd-pleasing spinach dip, as well as share some tips and variations to customize it to your liking. Let’s get started!

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Health Benefits of Spinach Dip

Spinach is the star of this dip, and it comes with plenty of nutritional benefits. While this recipe is a bit indulgent due to the creamy ingredients, spinach offers great health perks:

• Rich in Iron: Spinach is known for its iron content, which is important for producing red blood cells and keeping your energy levels high.
• Full of Vitamins: It’s loaded with vitamins A and K, which are great for your vision, skin health, and bone strength.
• High in Fiber: Spinach also provides a good amount of fiber, which aids in digestion and supports overall gut health.

While this dip might be a little indulgent due to the creamy ingredients, adding spinach gives you a nutrient boost that’s both tasty and healthy!

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Recipe Card: Spinach Dip Recipe Knorr

• Prep Time: 10 minutes
• Cook Time: 2 hours (chill time)
• Total Time: 2 hours 10 minutes
• Servings: 8-10

Ingredients:

• 1 package (10 oz) frozen chopped spinach, thawed and drained
• 1 packet Knorr Vegetable Soup Mix
• 1 cup sour cream
• 1 cup mayonnaise
• 1 can (8 oz) water chestnuts, chopped (optional for added crunch)
• 1 tablespoon lemon juice
• Salt and pepper to taste

Step-by-Step Instructions:

1. Prepare the Spinach: Thaw the frozen spinach and squeeze out as much water as possible using a clean kitchen towel or paper towels. This step is important to avoid a watery dip.
2. Mix the Ingredients: In a medium-sized bowl, combine the sour cream, mayonnaise, and Knorr Vegetable Soup Mix. Stir well until the mix is fully incorporated.
3. Add Spinach and Crunch: Add the drained spinach to the bowl, along with the chopped water chestnuts (if using). Stir everything together until it’s evenly mixed.
4. Season: Add the lemon juice, salt, and pepper to taste. Mix again and adjust the seasoning if needed.
5. Chill: Cover the bowl and refrigerate the dip for at least 2 hours to allow the flavors to blend together.
6. Serve: Serve with crackers, chips, sliced veggies, or even bread. Enjoy!

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Cooking Tips and Variations

• Make It Spicy: For those who enjoy a bit of heat, add a small amount of cayenne pepper or chili flakes to give this spinach dip a spicy kick.
• Creamy Alternatives: If you’re looking for a lighter version of this dip, you can substitute Greek yogurt for the sour cream. It’ll still be creamy, with a tangy flavor boost.
• Extra Flavor: Add in some minced garlic or finely chopped onions to add even more depth to the flavor.
• For Vegans: Swap out the mayo and sour cream for plant-based alternatives like vegan mayo or cashew cream. Make sure to use a vegan version of the Knorr soup mix as well, or try a homemade vegetable seasoning mix.
• Herbs: Add a tablespoon of fresh chopped herbs like dill or parsley for an extra pop of freshness.

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Nutritional Information

• Calories per serving (1/8th of the recipe): ~180 kcal
• Fat: 16g
• Carbs: 6g
• Protein: 2g
• Fiber: 1g
• Sodium: 350mg

You can reduce the calorie count by using light mayo or low-fat sour cream. This dip is best enjoyed in moderation, but it’s a crowd-pleaser that’s worth every bite!

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Storage Instructions

• Refrigeration: Leftover spinach dip can be stored in an airtight container in the fridge for up to 3 days. Make sure to give it a good stir before serving it again.
• Freezing: While spinach dip doesn’t freeze well due to its creamy texture, it can be stored in the fridge for a few days without losing its taste or texture.

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Recipe Variations and Substitutions

• Add Bacon: For a rich, smoky flavor, try adding crumbled cooked bacon to your spinach dip. It adds a nice contrast to the creamy texture and works well for parties.
• Cheese Lovers: Add some shredded cheddar or Parmesan cheese to the dip for extra creaminess and a cheesy flavor.
• Greek Spinach Dip: Swap out the mayonnaise for Greek yogurt and add some feta cheese for a tangy Greek twist.
• For a Warm Version: If you prefer your spinach dip warm, transfer the dip into an oven-safe dish and bake at 350°F (175°C) for 20-25 minutes until it’s bubbly and golden on top.

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Tips for Buying and Preparing Spinach Dip Recipe

• Frozen vs Fresh Spinach: This recipe uses frozen spinach because it’s more convenient, but you can use fresh spinach if you prefer. Just sauté fresh spinach in a bit of olive oil until wilted and then chop it up finely.
• Avoid Over-Watering: When thawing frozen spinach, be sure to squeeze out any excess water. A soggy dip will dilute the flavor and texture, so this step is crucial.
• Check for Freshness: If you’re using fresh spinach, make sure to choose tender, vibrant green leaves without any wilting or browning. Fresh spinach can be a great alternative, but frozen spinach works best for convenience.

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Serving Suggestions

• As a Party Dip: Serve this spinach dip at parties with an array of dippables like chips, pretzels, or vegetable sticks (carrot, celery, cucumber, etc.).
• For a Light Meal: This dip also pairs beautifully with whole-grain crackers or crusty bread. You could even spread it on a sandwich or wrap for a quick lunch.
• Pair with Drinks: A cold iced tea or a light white wine like Sauvignon Blanc pairs wonderfully with this spinach dip.

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FAQs

Can I make the Spinach Dip ahead of time?
Yes! In fact, the flavors meld even better after a couple of hours of chilling. It can be made a day in advance for added convenience.

Can I make this dip without Knorr Soup Mix?
If you don’t have Knorr Vegetable Soup Mix, you can make a similar seasoning mix using onion powder, garlic powder, and a pinch of dried vegetable broth mix.

Is there a way to make this dip spicy?
Yes! You can easily add some red pepper flakes, jalapeños, or even hot sauce to make it spicier. Adjust the spice to your liking!

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Conclusion

This Spinach Dip Recipe Knorr is a quick, easy, and super flavorful dip that’s sure to impress at your next gathering. It’s creamy, tangy, and loaded with spinach, making it a delicious choice for any occasion. With just a few simple ingredients, you can whip up this classic dip in no time. Try it today, and don’t forget to share your results with us!

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