These oatmeal chocolate chip cookies are the perfect blend of chewy, hearty oats and sweet chocolate chips. With a quick prep time and simple ingredients, they’re a delightful treat for any occasion. Whether you’re baking for a crowd or just indulging yourself, these cookies never disappoint. for an easy healthy breakfast options, especially if you add ingredients like flaxseeds, chia seeds, or fruit for extra nutrition. Paired with a cup of tea or coffee, they provide a quick and wholesome start to your day!
Why Are These Cookies Perfect?
- Snack Time: They’re filling and packed with energy from oats and chocolate.
- Family Gatherings: A classic recipe that everyone, from kids to adults, loves.
- Gifting: Their homemade touch and irresistible flavor make them ideal for sharing.
- Meal Prepping: Make a batch in advance for easy-to-grab treats during busy weeks.
Nutritional Benefits of Oatmeal Chocolate Chip Cookies
While these cookies are a treat, they also come with some surprising benefits thanks to their key ingredients:
- Oats:
- Rich in dietary fiber, promoting healthy digestion and sustained energy.
- Contain beta-glucans, which can help lower cholesterol levels.
- Provide essential nutrients like manganese, phosphorus, and magnesium.
- Chocolate Chips:
- Dark chocolate chips offer antioxidants that support heart health and reduce inflammation.
- Contain small amounts of iron and magnesium.
- Eggs:
- A good source of high-quality protein and essential vitamins like B12 and D.
- Butter (or Substitutes):
- Provides fat for energy, though moderation is key. Substitute with plant-based options for a healthier twist.
While these cookies are indulgent, they can be part of a balanced diet when enjoyed mindfully. Pair them with a glass of milk or a cup of tea for a satisfying snack!
Ingredients:
- 1 cup (230g) unsalted butter, softened
- 1 cup (200g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups (160g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups (240g) old-fashioned rolled oats
- 1 cup (175g) semi-sweet chocolate chips
How do I make oatmeal chocolate chip cookies?
Preheat your oven, prepare the dough, and bake for 10-12 minutes until golden brown.
Follow these steps for detailed instructions.
- Preheat the Oven
- Set the oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone baking mats.
- Cream Butter and Sugars
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add Eggs and Vanilla
- Mix in the eggs one at a time.
- Add the vanilla extract and mix until fully incorporated.
- Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Mix the Dry and Wet Ingredients
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Add Oats and Chocolate Chips
- Stir in the rolled oats and chocolate chips by hand or on low speed.
- Scoop Dough
- Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheets.
- Space them about 2 inches apart.
- Bake
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain slightly soft.
- Cool
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Variations to Try
- Nutty Delight: Add 1/2 cup of chopped walnuts, pecans, or almonds for a crunchy twist.
- Fruit-Infused: Replace half the chocolate chips with raisins, dried cranberries, or chopped dried apricots.
- Spiced Up: Mix in 1 teaspoon of cinnamon or a pinch of nutmeg for a warm, cozy flavor.
- Peanut Butter Oatmeal Cookies: Swap 1/4 cup of the butter with creamy peanut butter for a nutty flavor boost.
- Double Chocolate: Add 1/4 cup of cocoa powder to the dough for a chocolaty base, and use white chocolate chips instead.
- Gluten-Free Option: Use gluten-free oats and a 1-to-1 gluten-free flour blend.
- Vegan Option: Substitute butter with vegan margarine, use a flaxseed egg (1 tablespoon flaxseed meal + 3 tablespoons water), and ensure your chocolate chips are dairy-free.
Experiment with these variations to discover your favorite version of this classic treat!
Enjoy your delicious homemade cookies! 🍪🥛
Pro Tips
- Use Chilled Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
- Measure Precisely: Properly measure your ingredients, especially the oats and flour, for consistent results.
- Upgrade the Flavor: Add a sprinkle of flaky sea salt on top of the cookies before baking for a gourmet touch.
- Mix-Ins: Swap or mix chocolate chips with white chocolate, raisins, or chopped nuts for variety.
- Storage: Store in an airtight container with a slice of bread to keep them soft for days.
you won’t regret it!
These oatmeal chocolate chip cookies are more than just a dessert; they’re a warm hug in cookie form. Perfect for any occasion, they’re quick to make, endlessly customizable, and absolutely delicious. So, grab your apron and bake up a batch—you won’t regret it! 🍪✨