Heavenly Hash Brownies with Marshmallow

Heavenly Hash Brownies with Marshmallow are a rich, layered dessert featuring a fudgy brownie base, a creamy marshmallow center, and a decadent chocolate topping. Perfect for chocolate lovers, this recipe combines gooey marshmallow sweetness with the deep flavor of cocoa, making it an irresistible treat for any occasion.

What makes these brownies so special?

They’re incredibly easy to make. Even novice bakers can achieve perfect results. I’ve simplified the recipe, focusing on achieving that deep, rich chocolate flavor and that melt-in-your-mouth texture everyone craves. The key is in the balance of ingredients, and I’ll walk you through it step-by-step. The result? Heavenly Hash Brownies—a delicious chocolate dessert that tastes like it took hours to prepare.

Why are these the best hash brownie recipe?

These heavenly hash brownies are the best because they’re supremely fudgy, delightfully chewy, and intensely chocolatey. This recipe is a result of years of baking brownies, experimenting with different techniques, and listening to feedback from countless satisfied dessert lovers. The secret? A perfect blend of cocoa powder and rich, high-quality chocolate chips. Remember, using a kitchen scale for precise measurements is key here.

What ingredients do you need for these heavenly hash brownies?

Ingredient Checklist for Heavenly Hash Brownies

• 1 cup (2 sticks) unsalted butter, melted and slightly cooled
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup unsweetened cocoa powder (high quality is crucial for a rich flavor)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 2 cups semi-sweet chocolate chips (or your favorite kind!)
• Optional: ½ cup chopped walnuts or pecans for added texture (this adds a nice touch)

Remember, using a good quality cocoa powder from King Arthur Baking or a similar supplier adds to the overall outcome.

When should you make these heavenly hash brownies?

Step-by-Step Baking Instructions: Achieving Brownie Perfection

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. This ensures even baking and easy removal later. This is where having the right baking tools makes all the difference.
2. In a large bowl, cream together the melted butter and sugar until light and fluffy. This is where you’ll need some elbow grease, but trust me, it’s worth it. The result will be lighter, airier brownies.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the cocoa powder, baking powder, and salt. You want to ensure everything is well combined to prevent lumps.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can make the brownies tough.
6. Stir in the chocolate chips and nuts (if using).
7. Pour batter into the prepared baking dish and spread evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Avoid overbaking, as this leads to dry brownies.
9. Let the brownies cool completely in the pan before cutting into squares. This is crucial for achieving a beautiful, clean cut.

How do you serve and store these brownies?

Serving Suggestions & Storage

These heavenly hash brownies are amazing served warm with a scoop of vanilla ice cream or whipped cream. They also taste great at room temperature.

For optimal freshness, store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

How do I troubleshoot my heavenly hash brownie recipe?

My brownies are too dry. What happened?

• Overbaking: This is the most common culprit. Next time, check for doneness at the 30-minute mark.

My brownies are too cakey.

• Too much baking powder: Reducing the amount of baking powder slightly might help.

My brownies have sunk in the middle.

• Uneven baking: Make sure your oven is preheated properly to 350°F (175°C) and that the baking dish is placed in the center of the oven.

What substitutions can I make?

• You can substitute dark chocolate chips for semi-sweet.
• Feel free to experiment with different types of nuts. Almonds or macadamia nuts are delicious options.

These simple steps guarantee perfectly moist and rich brownies every time. Remember, baking is a journey! Don’t be afraid to experiment and adjust the recipe to your own taste. Now go make some heavenly hash brownies! You won’t regret it. These heavenly hash brownies are a testament to the simple joy of baking a delightful chocolate dessert.

Try Also These Recipes

If you loved making Heavenly Hash Brownies with Marshmallow, you’ll enjoy exploring more delicious recipes on RevivedRecipes. Check out these options for more inspiration:

• Hershey Brownie Recipe: A chocolate lover’s dream, these brownies are rich, fudgy, and bursting with classic Hershey’s cocoa flavor.
• Protein Brownies Recipe: A healthier twist on brownies, packed with protein to satisfy your cravings guilt-free.
• Layered Slutty Brownies Recipe: Indulge in this decadent triple-layered treat combining brownies, cookies, and a gooey center.
• Brookie Recipe: Can’t decide between brownies and cookies? This hybrid dessert gives you the best of both worlds.
• Homemade Brownies Recipe: A classic brownie recipe that’s simple to make and irresistibly delicious.
• Banana Brownies Recipe: Add a fruity twist to your brownies with this unique banana-infused recipe.
• Brownie Cheesecake Recipe: The ultimate combination of rich chocolate brownies and creamy cheesecake in one dessert.

No matter what you’re in the mood for, Revived Recipes has something to satisfy your sweet tooth. Explore these recipes and discover your next favorite dessert!

Common Brownie Baking Blunders (and How to Avoid Them)

Let’s tackle some common issues. Ever made brownies that were dry as dust? Or cakey and crumbly? It happens to the best of us! Here’s how to prevent those baking nightmares.

• Problem: Dry Brownies
• Solution: Underbaking is the usual suspect. Use a toothpick test – insert it into the center; if it comes out with just a few moist crumbs, they’re done. Overbaking sucks all the moisture out, leaving you with dry, sad brownies.
• Problem: Cakey Brownies
• Solution: Too much leavening agent (like baking powder) is often the culprit. Next time, try reducing the amount slightly. A bit less leavening agent leads to denser, fudgier brownies.
• Problem: Brownies that sink in the middle
• Solution: An unevenly heated oven is the likely culprit. Make sure your oven is properly preheated to 350°F (175°C) before you even think about putting your precious brownie batter in. Also, always place the baking dish in the center of the oven for even baking.

Pro Tips for Heavenly Hash Brownie Success

Here are a few extra tips to elevate your brownie game, turning those simple ingredients into a masterpiece.

• Quality Ingredients Matter: Using high-quality cocoa powder from King Arthur Baking makes a world of difference. Trust me, the richer the cocoa powder, the richer and more delicious your brownies will be.
• Precise Measurements: Use a kitchen scale for precision. Baking is a science, and accurate measurements lead to consistent results. Think of your kitchen scale as your secret weapon for the perfect brownie.
• Don’t Overmix: Overmixing develops the gluten in the flour, resulting in tough brownies. Mix until the ingredients are just combined – no more, no less.
• Let Them Cool: Allow the brownies to cool completely before cutting. This will prevent them from crumbling and ensure clean, neat slices. Let those brownies cool completely; patience is a virtue in baking!

Frequently Asked Questions (FAQs) about this Heavenly Hash Brownie Recipe

• Q: Can I use a different type of chocolate chip?
  • A: Absolutely! Dark chocolate, milk chocolate, even white chocolate—experiment and find your favorite!
• Q: What if I don’t have nuts?
  • A: No problem! The recipe is delicious without them.
• Q: Can I make these brownies ahead of time?
  • A: Yes! Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Beyond the Basics: Elevating Your Heavenly Hash Brownies

Want to take your Heavenly Hash Brownies to the next level? Here are a few ideas:

• Add-ins: Get creative! Try adding things like chopped pretzels, dried cranberries, or even a swirl of peanut butter.
• Frosting: A simple chocolate ganache or a fluffy cream cheese frosting takes these brownies to a whole new level.
• Presentation: Get fancy! Use a nice baking dish and dust with powdered sugar for an elegant touch.

These Heavenly Hash Brownies are more than just a dessert; they’re an experience. Follow these tips, and you’ll be creating a brownie masterpiece in no time. So bake on, my friend, and enjoy the heavenly results! Remember, those Heavenly Hash Brownies are a celebration of deliciousness. “