Estimated reading time: 7 minutes

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Chicken and Shrimp Recipe: A Flavorful, Easy-to-Make Dinner for Any Occasion

Chicken and shrimp may seem like an unlikely duo, but when combined, they create a satisfying and flavorful dish that’s sure to impress. I first made this dish when I wanted to serve something a little different for dinner—something that was both hearty and light, and this combination of succulent chicken and tender shrimp did not disappoint.

The chicken adds a rich, savory flavor, while the shrimp brings a touch of sweetness and lightness to the meal. Together, they create a balanced and mouthwatering dish that works for both casual weeknight dinners and special occasions. In this post, I’ll show you how to make a simple yet delicious chicken and shrimp recipe that’s perfect for any night of the week!

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Health Benefits of Chicken and Shrimp

Chicken and shrimp are both excellent sources of lean protein, making this dish a great choice if you’re looking to fuel your body with quality nutrients. Chicken breast is low in fat and packed with essential vitamins and minerals, such as vitamin B6 and niacin, which support energy production and overall health. Shrimp, on the other hand, is rich in omega-3 fatty acids, antioxidants, and vitamins like B12 and selenium, which promote heart health, brain function, and a strong immune system.

Combining these two protein sources in one dish not only offers variety but also ensures you get a good balance of nutrients. Additionally, this dish is low in carbohydrates and can easily be paired with a vegetable side to create a well-rounded meal.

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Chicken and Shrimp Recipe Card

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1/2 lb large shrimp (peeled and deveined)
• 2 tbsp olive oil
• 4 cloves garlic (minced)
• 1 medium onion (chopped)
• 1 bell pepper (sliced)
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional for heat)
• 1/2 tsp dried thyme
• 1 tbsp fresh parsley (chopped)
• Salt and pepper to taste
• Lemon wedges for serving (optional)

Instructions

1. Cook the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt, pepper, paprika, and thyme. Cook the chicken for 5-7 minutes, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. Cook the shrimp: In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside with the chicken.
3. Sauté the vegetables: In the same skillet, add the chopped onion and bell pepper. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
4. Make the sauce: Pour in the chicken broth and bring to a simmer. Let it cook for 3-4 minutes to reduce slightly. Stir in the heavy cream and cook for another 2 minutes until the sauce thickens slightly. Taste and adjust seasoning with salt and pepper.
5. Combine and serve: Return the cooked chicken and shrimp to the skillet and stir to coat them in the sauce. Let everything heat through for 1-2 minutes. Sprinkle with chopped fresh parsley before serving.
6. Serve: Serve your chicken and shrimp hot with rice, pasta, or a side of vegetables. Garnish with lemon wedges for a fresh burst of flavor.

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Cooking Tips and Variations

• Spicy Kick: If you like a bit of heat, increase the cayenne pepper or add a dash of hot sauce to the sauce for an extra spicy kick.
• Creamy Sauce: For a richer sauce, you can replace some or all of the chicken broth with white wine or add more heavy cream.
• Vegetarian Version: To make this dish vegetarian, replace the chicken with mushrooms and use a plant-based alternative for the shrimp. You can also add extra vegetables like zucchini, spinach, or tomatoes for more texture and flavor.
• Grilled Option: If you prefer grilling, both the chicken and shrimp can be grilled and then combined with the sauce, making for a smoky, flavorful variation of the dish.

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Nutritional Information (per serving)

• Calories: 350
• Fat: 22g
• Carbohydrates: 7g
• Protein: 32g
• Fiber: 2g
• Sodium: 450mg
• Calcium: 6%
• Iron: 15%

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Storage Instructions

Leftover chicken and shrimp can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm it in a skillet over low heat until heated through. If you want to maintain the creaminess of the sauce, add a splash of chicken broth or cream to loosen it up during reheating.

While it’s best to eat this dish fresh, you can also freeze the chicken and shrimp separately from the sauce for up to 1 month. When reheating from frozen, allow it to thaw overnight in the fridge before warming it on the stovetop.

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Recipe Variations and Substitutions

• Chicken Alfredo: Replace the chicken broth with more heavy cream and Parmesan cheese for a creamy Alfredo-style sauce. You can add some spinach or sun-dried tomatoes for extra flavor.
• Cajun Style: Add Cajun seasoning to the chicken and shrimp for a southern-inspired twist. Serve with cornbread or over a bed of Cajun rice for a complete meal.
• Lemon Garlic Chicken and Shrimp: For a tangier version, squeeze fresh lemon juice into the sauce and serve with lemon wedges on the side for a citrusy punch.
• Mediterranean: Use olives, artichokes, and cherry tomatoes in place of the bell pepper, and add a handful of crumbled feta cheese before serving for a Mediterranean touch.

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Tips for Buying and Preparing Chicken and Shrimp

• Chicken: When buying chicken, look for boneless, skinless breasts or thighs for this recipe. If you prefer dark meat, boneless chicken thighs work just as well and offer a slightly richer flavor.
• Shrimp: When buying shrimp, try to purchase wild-caught shrimp if possible, as they tend to have better flavor and are more sustainable. Make sure the shrimp are peeled and deveined to save time.
• Prep Tip: For faster prep, you can cut the chicken into bite-sized pieces and season it ahead of time. Shrimp cook quickly, so don’t overdo it—just cook until pink and firm to avoid rubbery shrimp.

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Serving Suggestions

This chicken and shrimp dish is incredibly versatile and can be paired with a variety of sides:

• Rice: Serve over fluffy white rice, brown rice, or even cauliflower rice for a low-carb option.
• Pasta: Pair with pasta, such as spaghetti, fettuccine, or penne, to create a creamy, pasta-centric meal.
• Vegetables: Roasted or steamed vegetables, like broccoli, asparagus, or green beans, complement the richness of the dish.
• Salad: A light side salad with fresh greens, tomatoes, and a vinaigrette adds a refreshing contrast to the creamy sauce.

For drinks, a light white wine like Sauvignon Blanc or Pinot Grigio pairs well with the chicken and shrimp. Alternatively, serve with sparkling water or lemonade for a refreshing touch.

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FAQs About Chicken and Shrimp Recipes

Can I use frozen shrimp?

Yes! You can use frozen shrimp, just be sure to thaw them properly before cooking. Place them in the fridge overnight or run them under cold water for a quicker thaw.

Can I substitute the heavy cream?

If you’re looking for a lighter version, you can substitute the heavy cream with half-and-half, coconut cream, or a plant-based cream. Just keep in mind that the texture of the sauce may change slightly.

Can I use other vegetables in this recipe?

Absolutely! You can add any of your favorite vegetables, such as zucchini, spinach, mushrooms, or peas, to enhance the dish and make it more colorful and nutritious.

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Final Bite

This Chicken and Shrimp recipe is a fantastic way to enjoy two delicious proteins in one dish. Whether you’re looking for a comforting dinner or a special meal for guests, this dish is sure to satisfy. The creamy sauce, combined with the savory chicken and tender shrimp, creates a satisfying and flavorful meal that everyone will love.

Try this recipe tonight and feel free to experiment with different vegetables, seasonings, and serving options to make it your own.

Happy cooking!