Crispy, thin Brownie brittle that combines the rich flavor of brownies with a delightful crunch. It’s the perfect snack for those craving a lighter, crunchier alternative to traditional brownies. Whether for a sweet snack or a unique dessert, brownie brittle offers a satisfying texture and taste.
Keep reading to learn how to make the perfect brownie brittle at home, along with helpful tips and tricks to elevate your baking game!
What is Brownie Brittle?
Brownie brittle is essentially a thin, crispy version of brownies. It’s made from the same ingredients as brownies—chocolate, sugar, butter, and eggs—but is baked in a way that gives it a crispy, crackly texture. Unlike regular brownies, which are fudgy and chewy, brownie brittle is more like a cookie but with all the delicious flavor of a brownie.
Why is Brownie Brittle So Popular?
Brownie brittle has grown in popularity for several reasons:
- Texture: Its crispy, crunchy texture makes it an enjoyable snack, offering a satisfying bite.
- Portion Control: Unlike traditional brownies, which can be large and indulgent, brownie brittle comes in small, bite-sized pieces, making it easier to control portions.
- Versatility: Brownie brittle can be enjoyed on its own, paired with ice cream, or crumbled over yogurt or fruit for a fun dessert topping.
How to Make Brownie Brittle at Home
Making brownie brittle at home is simple and requires only a few basic ingredients. Here’s a quick recipe to get you started:
Ingredients | Amount |
---|---|
All-purpose flour | 1 cup |
Unsweetened cocoa powder | 1/2 cup |
Baking soda | 1/2 tsp |
Salt | 1/4 tsp |
Sugar | 1 cup |
Unsalted butter, melted | 1/2 cup |
Eggs | 2 large |
Vanilla extract | 1 tsp |
Chocolate chips (optional) | 1/2 cup |
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, beat the sugar, melted butter, eggs, and vanilla extract together until smooth.
- Gradually add the dry ingredients to the wet ingredients and stir until well combined.
- Spread the batter evenly on the prepared baking sheet, making sure to spread it as thinly as possible to achieve that crispy texture.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is firm.
- Allow it to cool completely, then break into pieces and enjoy!
Flavor Variations of Brownie Brittle
Brownie brittle is highly customizable, and you can easily experiment with different flavors and add-ins to suit your taste. Here are a few ideas to get you started:
- Salted Caramel Brownie Brittle: Add a touch of caramel extract and sprinkle sea salt on top for a sweet-salty combo.
- Peanut Butter Brownie Brittle: Swirl in peanut butter for a nutty twist.
- Mint Brownie Brittle: Add peppermint extract or chopped mint chocolate for a refreshing flavor.
- Espresso Brownie Brittle: Add a spoonful of instant espresso powder for a coffee-flavored brittle.
Tips for Perfect Brownie Brittle
- Spread the Batter Thin: The thinner the batter, the crispier the brittle will be. Make sure to spread it out evenly on the baking sheet for the best results.
- Watch the Baking Time: Brownie brittle can burn quickly, so keep an eye on it as it bakes. If the edges are golden brown, it’s time to take it out.
- Let It Cool Completely: Brownie brittle needs to cool fully before you can break it into pieces. This helps it firm up and get extra crispy.
Brownie Brittle Nutritional Information
Here’s a breakdown of the estimated nutritional content for one serving (based on 12 servings per recipe):
Nutrient | Amount per Serving |
---|---|
Calories | 130 |
Total Fat | 7g |
Saturated Fat | 4g |
Trans Fat | 0g |
Cholesterol | 35mg |
Sodium | 90mg |
Total Carbohydrates | 18g |
Dietary Fiber | 1g |
Sugars | 14g |
Protein | 2g |
Vitamin A | 4% DV |
Vitamin C | 0% DV |
Calcium | 2% DV |
Iron | 6% DV |
(Note: Nutritional values may vary depending on specific ingredients and portion sizes.)
Brownie Brittle: A Healthier Snack Option?
While brownie brittle is a delicious and indulgent treat, it’s also a slightly healthier alternative to traditional brownies. Since it’s thinner, it contains fewer calories per serving, and the crispy texture can trick your mind into feeling full with less. However, as with all desserts, moderation is key.
Conclusion: Why Brownie Brittle is a Must-Try Dessert
Whether you’re looking to try a new twist on your favorite brownie recipe or simply want a crispy, crunchy snack, brownie brittle is the answer. Easy to make and highly customizable, it’s perfect for anyone who loves the flavors of brownies but wants something a little lighter. So, why not give brownie brittle a try today and discover a new way to enjoy brownies?
You Might Enjoy:
- Homemade Brownies Recipe – Looking for a classic brownie? This recipe is perfect for those who love the rich, fudgy texture of homemade brownies.
- Slutty Brownies Recipe – For a decadent twist on traditional brownies, try this indulgent slutty brownies recipe.
- Healthy Breakfast Recipes – Start your day right with these nutritious and delicious breakfast ideas, perfect to pair with your brownie brittle snack.
- Banana Brownies Recipe – If you love fruity desserts, try out these banana brownies for a unique and tasty treat.
- Layered Slutty Brownies Recipe – Looking for more layered brownie ideas? This recipe takes things to the next level.
- Protein Brownies Recipe – For those who want a healthier brownie option, these protein brownies are a great alternative.
- Vegan Brownie Recipe – Need a dairy-free or egg-free treat? Check out this easy vegan brownie recipe.
- Brownie Cheesecake Recipe – Combine the best of brownies and cheesecake for an unforgettable dessert experience.
- Berry Blast Smoothie – Pair your brownie brittle with a refreshing smoothie for a balanced snack or dessert.
Brownie Brittle Recipe
Prep Time: | 10 minutes |
---|---|
Cook Time: | 25 minutes |
Total Time: | 35 minutes |
Yield: | 12 servings |
Category: | Dessert |
Cuisine: | American |
Ingredients
1 cup all-purpose flour |
1/2 cup unsweetened cocoa powder |
1/2 tsp baking soda |
1/4 tsp salt |
1 cup sugar |
1/2 cup unsalted butter, melted |
2 large eggs |
1 tsp vanilla extract |
1/2 cup chocolate chips (optional) |
Instructions
1 | Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. |
2 | In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. |
3 | In a separate bowl, beat the sugar, melted butter, eggs, and vanilla extract together until smooth. |
4 | Gradually add the dry ingredients to the wet ingredients and stir until well combined. |
5 | Spread the batter evenly on the prepared baking sheet, making sure to spread it as thinly as possible to achieve a crispy texture. |
6 | Bake for 20-25 minutes, or until the edges are golden brown and the center is firm. |
7 | Allow it to cool completely, then break into pieces and enjoy! |
Nutritional Information
Nutrient | Amount per serving |
---|---|
Calories | 130 |
Fat Content | 7g |
Saturated Fat | 4g |
Trans Fat | 0g |
Cholesterol | 35mg |
Sodium | 90mg |
Carbohydrates | 18g |
Fiber | 1g |
Sugars | 14g |
Protein | 2g |
Vitamin A | 4% |
Vitamin C | 0% |
Calcium | 2% |
Iron | 6% |