Indulge in the best of both worlds with this easy Cinnamon Roll French Toast recipe! A sweet, custardy breakfast treat topped with a luscious cream cheese glaze. Perfect for brunch or a special morning treat. Try it today!
Introduction
If you’re a fan of both cinnamon rolls and French toast, why not combine them into one delicious, indulgent breakfast? Cinnamon Roll French Toast takes the warm, gooey goodness of a cinnamon roll and enhances it with the rich, custardy texture of French toast. This recipe is perfect for special occasions, weekend brunch, or whenever you’re craving a decadent start to your day.
In this article, you’ll learn how to make Cinnamon Roll French Toast from scratch, variations to customize it, and tips for achieving the perfect texture and flavor.
What Is Cinnamon Roll French Toast?
Cinnamon Roll French Toast is a creative take on classic French toast, featuring thick slices of bread (or actual cinnamon rolls) soaked in a sweet and spiced egg mixture, then cooked to golden perfection. It’s often topped with cream cheese glaze, powdered sugar, or maple syrup for an irresistible finish.
Ingredients
To make Cinnamon Roll French Toast, you’ll need:
For the French Toast:
- 4 thick slices of brioche, challah, or Texas toast
- 2 large eggs
- 1/2 cup whole milk or heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1/4 teaspoon nutmeg (optional)
- Pinch of salt
- 2 tablespoons butter (for cooking)
The Cinnamon Swirl:
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
For the Cream Cheese Glaze:
- 2 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Cinnamon Swirl Mixture
In a small bowl, mix the melted butter, brown sugar, and cinnamon. Set aside.
Step 2: Make the Egg Mixture
In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, brown sugar, nutmeg, and salt.
Step 3: Dip and Cook the Bread
- Heat a nonstick skillet or griddle over medium heat and add butter.
- Dip each slice of bread into the egg mixture, coating both sides evenly.
- Place the soaked bread onto the skillet and drizzle the cinnamon swirl mixture on top.
- Cook for 2-3 minutes per side or until golden brown and cooked through.
Step 4: Make the Cream Cheese Glaze
In a small bowl, whisk together cream cheese, powdered sugar, milk, and vanilla extract until smooth.
Step 5: Serve and Enjoy!
Drizzle the warm French toast with the cream cheese glaze and serve with maple syrup, extra cinnamon, or fresh fruit.
Variations and Customizations
Want to switch things up? Try these variations:
- Stuffed Cinnamon Roll French Toast – Spread a layer of cream cheese frosting between two slices before dipping them into the egg mixture.
- Cinnamon Roll Casserole – Cube the bread, layer in a baking dish, pour the egg mixture over it, and bake at 350°F for 25-30 minutes.
- Caramelized Banana Topping – Sauté sliced bananas with brown sugar and butter for a sweet topping.
- Nutty Crunch – Add chopped pecans or walnuts for extra texture.
Tips for the Best Cinnamon Roll French Toast
- Use day-old bread to prevent sogginess.
- Cook over medium heat to avoid burning while ensuring the inside is cooked through.
- Adjust sweetness by adding more or less sugar in the egg mixture.
- For extra flavor, use cinnamon swirl bread instead of plain bread.
Frequently Asked Questions (FAQs)
Can I make this recipe ahead of time?
Yes! You can prepare the cinnamon swirl and cream cheese glaze in advance and store them in the fridge. The bread should be soaked and cooked fresh for the best texture.
What type of bread works best?
Brioche, challah, and Texas toast are ideal because they are thick and absorb the egg mixture well without falling apart.
Can I use actual cinnamon rolls?
Absolutely! Slice baked cinnamon rolls in half and follow the same dipping and cooking method for an ultra-decadent version.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven to maintain crispiness.
Final Thought
Cinnamon Roll French Toast is a delightful twist on two classic breakfast favorites. Whether you’re making it for a special brunch or just to satisfy your sweet cravings, this recipe is sure to impress. With easy ingredients and endless variations, you can make this dish your own. Try it today and indulge in the ultimate cinnamon-infused breakfast treat!
Have you tried this recipe? Share your experience in the comments below!
