Best Venison Breakfast Sausage Recipe

The best venison breakfast sausage recipe includes lean ground venison, sage, salt, pepper, garlic powder, onion powder, and a pinch of red pepper flakes. Adjust the seasoning to taste for a flavorful and hearty breakfast sausage that pairs perfectly with eggs or can be enjoyed in a breakfast sandwich.

Start your day with a hearty and flavorful Venison Breakfast Sausage Recipes that’s perfect for those who love a savory, protein-packed breakfast. Made with lean ground venison and a blend of savory spices, this recipe brings a fresh twist to your morning routine. It’s simple to prepare and provides the rich, satisfying flavors of traditional breakfast sausage without the fuss. Whether you’re an experienced cook or a beginner, this easy-to-follow recipe will leave you with a delicious, homemade breakfast option that’s sure to please.

Learn More About Venison:

For a deeper understanding of venison, its history, nutritional benefits, and various preparations, check out the detailed article on Wikipedia: Venison.

What ingredients do I need for venison breakfast sausage?

• 2 pounds ground venison
• 2 tablespoons olive oil or avocado oil
• 1 tablespoon ground sage
• 1 teaspoon thyme (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon crushed red pepper flakes (optional for a little heat)
• 1/2 teaspoon paprika
• 1 tablespoon maple syrup (optional, for a hint of sweetness)
• 1/2 teaspoon fennel seeds (optional for extra flavor depth)
• 1/4 cup water (to help bind the mixture, if necessary)

Step-by-step Instructions:

1. Prepare the venison mixture: In a large mixing bowl, combine the ground venison with olive oil (or avocado oil). Mixing the fat into the venison helps to keep the sausage juicy and flavorful.
2. Season the venison: Add the ground sage, thyme, salt, pepper, garlic powder, onion powder, crushed red pepper flakes, paprika, and fennel seeds (if using) to the venison. Stir well to distribute the spices evenly.
3. Add sweetness and moisture: If you prefer a sweet undertone to your sausages, add 1 tablespoon of maple syrup. To further bind the mixture together, you can add 1/4 cup of water or more if the mixture feels too dry.
4. Shape the sausages: Take the venison mixture and divide it into small patties (about 1/4-inch thick) or roll it into sausage links. You can use wax paper or plastic wrap to help shape them and keep the mixture from sticking.
5. Cook the sausages: Heat a skillet or frying pan over medium heat and lightly grease it with a little olive or avocado oil. Once the pan is hot, place the patties or links in the pan and cook for about 4-5 minutes on each side or until golden brown and cooked through, reaching an internal temperature of 160°F (71°C).
6. Serve and enjoy: Let the sausages rest for a few minutes before serving. These venison breakfast sausages are perfect served with eggs, veggies, or in a breakfast sandwich.

FAQ:

What spices go well with venison?

Spices that go well with venison include garlic powder, onion powder, black pepper, thyme, rosemary, sage, paprika, and red pepper flakes.

What is the most popular sausage seasoning?

The most popular sausage seasoning is a blend of sage, salt, pepper, garlic, and sometimes red pepper flakes or fennel.

What herb does breakfast sausage contain that gives it its unique flavor?

Sage is the herb that gives breakfast sausage its unique flavor.

Why does breakfast sausage taste different?

Breakfast sausage tastes different due to its specific seasoning blend, especially sage, and its slightly sweet and savory flavor profile.

How to make your own sausage?

To make your own sausage, combine ground meat (such as venison), seasonings (like salt, pepper, garlic, and herbs), and a binding agent (like fat or ice water). Then, mix the ingredients and stuff into casings or form patties.

How to make sausage for breakfast?

To make sausage for breakfast, mix ground meat with seasonings like sage, salt, pepper, and garlic. Form into patties or links, and cook in a pan until browned and cooked through.

Delicious Related Recipes to Try:

If you’re a fan of venison, you won’t want to miss these mouthwatering dishes that showcase the rich and unique flavors of this game meat:

• How to Cook Venison
  A complete guide to preparing venison in a variety of ways, whether grilling, roasting, or slow-cooking to perfection.
• Venison Burgers: Your Guide to Game-Changing Grilling
  Learn how to make the juiciest venison burgers with this easy-to-follow grilling guide, perfect for your next outdoor cookout.
• Venison Shepherd’s Pie (with Sweet Potato Topping)
  A twist on the classic shepherd’s pie, featuring venison and a creamy, sweet potato topping that adds depth and sweetness to every bite.
• Venison Chili: The Ultimate Hunter’s Recipe
  Perfect for chilly nights, this venison chili recipe brings together bold spices and tender venison for a warming, savory meal.
• Venison Backstrap with Rosemary and Garlic
  A simple yet flavorful recipe for venison backstrap, seasoned with rosemary and garlic for an aromatic and succulent dish.
• Venison Meatballs with Creamy Mushroom Sauce
  Tender venison meatballs smothered in a rich and creamy mushroom sauce—perfect for serving over pasta or mashed potatoes.

These recipes are ideal for any venison lover looking to try new ways to cook this flavorful meat.