Brookie Recipe: The Perfect Brownie Cookie Combo

Brookie Recipe

Can’t decide between brownies and cookies? Why not have both! Brookie combine the rich, fudgy goodness of brownies with the chewy, sweet texture of cookies. This brookie recipe is the perfect treat for chocolate lovers who crave the best of both worlds. Whether you’re hosting a party or looking for a decadent dessert to indulge in, brookie are always a hit.

What is Brookie?

Brookie are a delightful dessert hybrid that combines two all-time favorites: brownies and cookies. The bottom layer is typically a rich, fudgy brownie base, while the top layer is made of chewy cookie dough. This unique combination offers a variety of textures and flavors in every bite, making it a popular choice for those who can’t decide between the two classic treats. Perfect for parties, holidays, or simply satisfying a sweet tooth, brookies are as versatile as they are delicious.

Why I Love This Brookie Recipe?

Brookie are a dessert dream come true. Here’s why you’ll love them too:

• Two Desserts in One: You get the best of brownies and cookies in a single bite.
• Customizable: Add your favorite mix-ins like chocolate chips, nuts, or caramel.
• Perfect for Any Occasion: Whether it’s a family gathering or a solo treat, brookies always impress.
• Easy to Make: This recipe is straightforward and beginner-friendly.

Ingredients Needed

To make the best brookie, you’ll need:

For the Brownie Layer:

• 1/2 cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Cookie Layer:

• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

How to Make Brookie

• Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
• Grease the parchment paper lightly for easy removal.

2nd Step: Make the Brownie Batter

• In a bowl, whisk together the melted butter and sugar until smooth.
• Add the eggs and mix until fully incorporated.
• Stir in the cocoa powder, flour, salt, and baking powder until just combined.
• Spread the brownie batter evenly into the prepared pan.

3rd Step: Make the Cookie Dough

• In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract.
• Gradually mix in the flour, baking soda, and salt until a dough forms.
• Fold in the chocolate chips.

4th Step: Assemble and Bake

• Drop spoonfuls of the cookie dough over the brownie batter and gently spread it out to cover most of the surface.
• Bake for 25-30 minutes, or until the cookie layer is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
• Allow to cool completely in the pan before slicing.

Chef Tips

• Don’t Overbake: To keep the brownie layer fudgy, check for doneness around the 25-minute mark.
• Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for a smoother batter and dough.
• Chill the Dough: If your cookie dough is too soft, chill it for 10-15 minutes before layering.
• Use Quality Chocolate: High-quality chocolate chips or chunks make a big difference in flavor.

Brookie Storage Instructions

• Room Temperature: Store brookies in an airtight container for up to 4 days.
• Refrigeration: Extend freshness by storing in the refrigerator for up to a week.
• Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.

More Decadent Dessert Recipes to Try

• Fudgy Brownies: Rich, gooey brownies perfect for chocolate lovers.
• Chewy Chocolate Chip Cookies: The ultimate classic cookie recipe.
• Blondies: A delicious, butterscotch-flavored alternative to brownies.

Brookie Recipe

This brookies recipe is a crowd-pleaser that combines the best aspects of two classic desserts. Whether you’re serving them at a party or enjoying them as a midnight snack, these brookies are sure to satisfy your sweet tooth.

Ingredients for US Customary

• Brownie Layer:
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
• Cookie Layer:
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Metric

• Brownie Layer:
  • 115g unsalted butter
  • 200g granulated sugar
  • 2 large eggs
  • 30g cocoa powder
  • 65g all-purpose flour
  • 1g salt
  • 1g baking powder
• Cookie Layer:
  • 115g unsalted butter
  • 100g brown sugar
  • 50g granulated sugar
  • 1 large egg
  • 5ml vanilla extract
  • 160g all-purpose flour
  • 2g baking soda
  • 1g salt
  • 175g chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and prepare your pan.
2. Make the brownie batter and spread it evenly in the pan.
3. Prepare the cookie dough and layer it on top of the brownie batter.
4. Bake for 25-30 minutes until the cookie layer is golden brown.
5. Cool, slice, and enjoy!

Nutrition

• Serving Size: 1 slice (based on 12 slices)
• Calories: 320
• Carbohydrates: 45g
• Protein: 4g
• Fat: 15g
• Fiber: 2g
• Sugar: 30g
• Sodium: 180mg

Indulge in the ultimate dessert hybrid with this easy brookies recipe. Perfect for sharing (or not!), this recipe is a must-try for any dessert lover.