Estimated reading time: 5 minutes
Looking for a quick and easy banana bread recipe? Try this Easy Banana Bread Recipe with Oil that’s incredibly moist, fluffy, and delicious. With just a few simple ingredients and a straightforward method, you can bake a perfect loaf every time. Whether you’re a beginner or an experienced baker, this 2025 version of banana bread is sure to satisfy your cravings. No butter required—just oil for that extra moisture and tender texture! Perfect for breakfast, snacks, or dessert.
Table of contents
The Story Behind This Recipe
Growing up in my grandmother’s kitchen, banana bread was a weekly tradition. One particularly memorable Sunday, however, we discovered that we were out of butter. Instead of postponing our baking session, my grandmother revealed her secret: using oil instead of butter. As a result, that day changed my banana bread game forever.. This recipe, perfected over countless Sunday baking sessions, produces the moistest banana bread you’ll ever taste.
Why Use Oil Instead of Butter?
Oil-based banana bread offers several advantages over traditional butter-based recipes. Not only does the oil create an incredibly moist texture that stays fresh for days, but it also prevents the bread from drying out as quickly as butter-based versions. Moreover, using oil eliminates the need to wait for butter to soften, making this recipe both convenient and foolproof.
Key Ingredients
To make this delicious banana bread, you’ll need a few simple ingredients that are easy to find and make the bread incredibly moist and flavorful. In addition, for this delicious banana bread, you’ll need:
- 3 medium ripe bananas (about 1½ cups mashed)
- ⅓ cup vegetable oil
- 2 large eggs, room temperature
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Optional: ½ cup chopped walnuts or chocolate chips
Step-by-Step Instructions
Preparation (15 minutes)
To begin, preheat the oven and prepare your loaf pan. This ensures that the bread bakes evenly and comes out perfectly moist.
- Preheat oven to 350°F (175°C)
- Grease a 9×5 inch loaf pan and line with parchment paper
- Mash bananas in a large bowl until mostly smooth
Mixing the Batter (10 minutes)
Next, thoroughly mix the ingredients thoroughly to ensure the batter is smooth. By doing so, this step is crucial for a uniform texture throughout the banana bread.
- Combine oil and mashed bananas
- Beat in eggs one at a time
- Stir in both sugars and vanilla
- In a separate bowl, whisk flour, baking soda, and salt
- Fold dry ingredients into wet mixture until just combined
Baking (55-60 minutes)
Once the batter is ready, pour it into the prepared pan and bake. Baking it thoroughly ensures the bread’s texture is just right, golden brown on the outside and moist inside.
- Pour batter into prepared pan
- Bake until a toothpick comes out clean
- Cool in pan for 10 minutes before transferring to wire rack
[Image 3: Step-by-step collage of mixing process Alt text: “Steps for making banana bread with oil, showing mixing and baking process”]
Pro Tips
To get the best results from this recipe, follow these expert tips. By following these suggestions, you’ll ensure your banana bread turns out perfect every time.
- Use overripe bananas with plenty of dark spots
- Don’t overmix the batter
- Test for doneness at 55 minutes
- Let cool completely before slicing
Variations
Feel free to get creative with your banana bread! These variations will add unique flavors and textures to your bread, making it customizable for any occasion.
- Chocolate Chip: Add ½ cup semi-sweet chocolate chips
- Nutty: Mix in ½ cup chopped walnuts or pecans
- Spiced: Add 1 teaspoon cinnamon and ¼ teaspoon nutmeg
- Healthy: Replace ¼ cup flour with whole wheat flour
Storage Guide
Once baked, store your banana bread properly to keep it fresh. Proper storage will preserve its moisture and flavor for as long as possible.
- Room Temperature: 4 days in airtight container
- Refrigerator: Up to 1 week
- Freezer: Up to 3 months (wrap tightly in foil and plastic wrap)
Nutritional Information
If you’re curious about the nutritional content, here’s the breakdown per slice. This will help you track your calories and make informed decisions about portion sizes.
Per slice (12 slices per loaf):
- Calories: 225
- Total Fat: 9g
- Carbohydrates: 34g
- Protein: 3g
- Fiber: 1g
- Sugar: 18g
Frequently Asked Questions
Q1: What’s the best oil to use? A: Vegetable oil works best, but canola oil or melted coconut oil are good alternatives.
Q2: Can I reduce the sugar? A: Yes, you can reduce total sugar by up to ¼ cup without affecting texture.
Q3: How can I tell when it’s done? A: Insert a toothpick in the center – it should come out clean or with few crumbs.
Recipe Card
Moist Banana Bread with Oil
Prep Time: 15 minutes |
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 12 slices
[Detailed recipe card with ingredients and instructions from above]
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